Mårtenson’s breakfast is served in Salongen, and it’s all about caring for the ingredients, which depend on the season. Swedish apples in the autumn, blood oranges during the late winter, combined with carefully fried bacon, crispy croissants and perfectly creamy scrambled eggs. Breakfast is also about soft fabrics and a warm smile – it’s all about the details. Franz and I love to enjoy Mårtenson’s breakfast in Salongen. 

Warm welcome.